Join the Buckingham Book Club as we discuss the book ” Like Water For Chocolate” by Laura Esquivel. A lush, magical realist novel that blends love, tradition, and the power of food. Set in early 20th-century Mexico, it tells the story of Tita, a young woman forbidden to marry, who pours her emotions into her cooking—causing everyone who eats her dishes to feel exactly what she feels. It’s a passionate tale of family, desire, and self-expression.